How Do You Make Brown Sugar Moist Again
Brown sugar is keen for baking treats or adding a smoky-sweet maple flavour to your cooking. The formula is basically regular sugar mixed with molasses, but what actually separates information technology from regular sugar is its trend to plow rock solid if it is left in improper storage for too long.
Luckily, we've rounded up the best storage tips and solutions to keep your brown sugar soft, sugariness, and prepare for baking!
Staff of life
This is one of the oldest tricks in the book. Storing your brown carbohydrate with a piece of bread will hands keep it from hardening. Instead of coagulating and losing moisture, the saccharide absorbs wet from the breadstuff.
The staff of life dehydrates and becomes inedible, but information technology actually doesn't become moldy. Information technology simply saves your brown sugar in a very uncomplicated style. You'll demand to proceed the bread in the brownish carbohydrate for at to the lowest degree a few hours earlier you lot meet results, though.
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Apple Slices
This is a great gluten-free alternative to the bread piece solution for anyone with potential food food allergy concerns. The moisture from the apple slices gets absorbed by the sugar, loosening it upward and preventing it from hardening. Just like the bread, the apple doesn't become rancid. It just dries out and becomes inedible.
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Marshmallows
Throwing a few jumbo-sized marshmallows into your brown sugar container tin also keep the saccharide soft and moisturized. While this trick isn't as time-tested as the other 2 food solutions mentioned above, it is definitely worth a endeavor! Marshmallows agree a good amount of moisture, so they should have similar furnishings as the bread or apple slices.
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Terracotta Plate
If y'all don't experience similar using food to keep your brown sugar from hardening, there are specific products chosen terracotta clay disks designed specifically for this purpose. These mini terracotta plates can exist found in your local kitchen shop or possibly even your grocery store. You can likewise find them at Amazon for a reasonable cost. They come in all sorts of unique designs to boot!
But before you put the disk into your brown sugar container, be sure to allow it sit down in h2o for almost 15 minutes and dry it off. Leaving it in your brown sugar for most 8 hours (or overnight) should do the trick.
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Air-Tight Packaging
On the other hand, if you don't want to use an outside product or food, you tin switch up the way you store your brown saccharide. Dark-brown saccharide often comes in a uncomplicated plastic bag. Sometimes this pocketbook is resealable, which is meliorate than nothing, merely notwithstanding not quite enough for proper storage.
To really keep your carbohydrate fresh and soft, y'all'll demand to shop it in an closed container. When air gets into the carbohydrate, it sucks the moisture out of the molasses leaving information technology hard equally a rock. Airtight containers remedy this issue by keeping all air out at all times.
You tin detect these in a wide range of sizes and prices. Some fifty-fifty have a built in terra cotta disk (Amazon) for extra protection!
Ane More Elementary Solution
If you're in a blitz and don't take time to fix your hardened brown sugar with whatsoever ane of the solutions described above, there'southward also a simple, quick solution to go softened brown sugar fast.
Ration out how much you need in a microwave safe bowl. Microwave the hardened sugar in 30 2d increments until it'due south malleable and mixable. This shouldn't have more than a minute or two, simply make sure non to overheat it since the sugar could easily melt. Also, be sure to use this newly softened sugar ASAP, since its softness won't terminal for long.
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Conclusion
Brown saccharide is a blistering staple. Don't delay your baking projects any longer due to hardened brown carbohydrate. Store it the correct way and salvage yourself the hurting of trying to hammer down a block of dark-brown sugar. With these tips and tricks, you'll be baking away in no time.
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Additional Resources
- NY Times Cooking – Buttermilk Brown Carbohydrate Waffles
- Wikipedia – Brown Carbohydrate
Source: https://thekitchenprofessor.com/blog/how-to-prevent-brown-sugar-from-getting-hard
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